Fluffy Swedish Pancakes
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Fluffy Swedish Pancakes

1. Eggs - 4
2. Milk - 1 cup
3. Warm water - ½ cup
4. White sugar - 3 tablespoons
5. All-purpose flour - 1 cup
6. Salt - ½ teaspoon
7. Butter, melted - ½ cup
8. Butter, melted, or as needed - 1 tablespoon

How to cook deliciously - Fluffy Swedish Pancakes

1. Stage

Blend eggs, milk, warm water, white sugar, flour, and salt together in a large mixing bowl with an electric mixer until well combined into a smooth batter.

2. Stage

Stream the melted butter into the batter while continuing to beat.

3. Stage

Heat a skillet or crepe pan over medium heat. Coat the cooking surface with a thin layer of butter.

4. Stage

Pour a thin layer of batter onto the prepared cooking surface; swirl the pan to assure even coverage.

5. Stage

Cook the crepe until browned on the bottom, 1 to 2 minutes; flip the crepe and continue cooking until the other side is browned. Serve immediately.