Ingredients for - Restaurant-Style Fried Chicken

1. Eggs, beaten 2
2. Milk ⅔ cup
3. All-purpose flour 1 ½ cups
4. Dry Italian-style salad dressing mix 1 (.7 ounce) package
5. Dry tomato soup mix 1 packet
6. Whole chicken, cut into pieces 1 (4 pound)
7. Vegetable oil 2 tablespoons

How to cook deliciously - Restaurant-Style Fried Chicken

1 . Stage

In a small bowl, mix egg beat and milk together. Set aside. In a shallow dish or bowl, mix together the flour, salad dressing mix and soup mix. Dip chicken pieces in egg/milk mixture, then in flour mixture and roll until well-coated.

2 . Stage

Heat oil in a large skillet over medium high heat and fry chicken in skillet, turning often, for 25 to 35 minutes or until juices run clear.