Restaurant-Style Fried Chicken
Recipe information
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Cooking:
5 min.
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Servings per container:
7
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Source:

Ingredients for - Restaurant-Style Fried Chicken

1. Eggs, beaten - 2
2. Milk - ⅔ cup
3. All-purpose flour - 1 ½ cups
4. Dry Italian-style salad dressing mix - 1 (.7 ounce) package
5. Dry tomato soup mix - 1 packet
6. Whole chicken, cut into pieces - 1 (4 pound)
7. Vegetable oil - 2 tablespoons

How to cook deliciously - Restaurant-Style Fried Chicken

1. Stage

In a small bowl, mix egg beat and milk together. Set aside. In a shallow dish or bowl, mix together the flour, salad dressing mix and soup mix. Dip chicken pieces in egg/milk mixture, then in flour mixture and roll until well-coated.

2. Stage

Heat oil in a large skillet over medium high heat and fry chicken in skillet, turning often, for 25 to 35 minutes or until juices run clear.