Name: Liver salad Cockerel
Prep time: 50 min
Cook time: 50 min
Yield: 2
Ingredients: Chicken liver - 300 gram; Boiled rice - 100 gram; Carrot - 100 gram; Bulb onions - 100 gram; Chicken egg - 2 PC.; Vegetable oil - 2 Tsp; Mayonnaise - 4 tbsp; Dill - 20 gram; Salt - taste; Chicken egg - 2 PC.; Parsley (greens) - 10 gram; Bell pepper - 1 PC.

Recipe information

Cooking:

50 min.

Servings per container:

Source:

More details

Ingredients for - Liver salad Cockerel

1. Chicken liver - 300 gram

2. Boiled rice - 100 gram

3. Carrot - 100 gram

4. Bulb onions - 100 gram

5. Chicken egg - 2 PC.

6. Vegetable oil - 2 Tsp

7. Mayonnaise - 4 tbsp

8. Dill - 20 gram

9. Salt - taste

Decoration

1. Chicken egg 2 PC.

2. Parsley (greens) 10 gram

3. Bell pepper 1 PC.

How to cook deliciously - Liver salad Cockerel

1. Stage

Boil the liver in salted water until ready for 20-30 minutes, chicken can also be replaced with beef liver. Boil the eggs in a cool. Grate the liver and eggs.

2. Stage

Cut onions, grate the carrots and fry the vegetable oil separately until soft. You can fry it together and then put it in a salad in one layer.

1. Stage. Liver salad Cockerel: Cut onions, grate the carrots and fry the vegetable oil separately until soft. You can fry it together and then put it in a salad in one layer.

3. Stage

Finely chop the dill, and disassemble the parsley into leaves, removing all the sticks.

4. Stage

To make our salad more beautiful, you can use two types of rice, white and dark.

5. Stage

We prepared all the ingredients. Now we will begin to collect the salad. You can cook it in a salad bowl or in portions using metal rings.

6. Stage

The first layer of grated liver, grease with mayonnaise.

7. Stage

The second layer is carrots, and if fried with onions, then carrots with onions. Mayonnaise does not need to be lubricated since it was fried in oil.

1. Stage. Liver salad Cockerel: The second layer is carrots, and if fried with onions, then carrots with onions. Mayonnaise does not need to be lubricated since it was fried in oil.

8. Stage

Then put boiled rice and grease with mayonnaise. Leave a little tablespoon of rice for decoration.

9. Stage

Put the grated egg on the rice and brush with mayonnaise. Leave some eggs for the top of the salad, one tablespoon.

10. Stage

Put the fried onions in the next layer.

11. Stage

Put chopped dill on the onion.

12. Stage

Sprinkle dill with a little grated egg and rice.

13. Stage

If you made a portion salad then remove the rings. Let's start decorating. Remove the shell from boiled eggs - this will be a cockerel. Make scallop, tail and beak from sweet pepper. Black pepper or dark rice will go for the eyes. Set the cockerels on the salad and decorate around with parsley leaves. Instead of chicken eggs for males, you can take quail, but then you will get chickens. Let it brew for several hours before serving.

1. Stage. Liver salad Cockerel: If you made a portion salad then remove the rings. Let's start decorating. Remove the shell from boiled eggs - this will be a cockerel. Make scallop, tail and beak from sweet pepper. Black pepper or dark rice will go for the eyes. Set the cockerels on the salad and decorate around with parsley leaves. Instead of chicken eggs for males, you can take quail, but then you will get chickens. Let it brew for several hours before serving.

14. Stage

Bon Appetit!!!

15. Stage

Cockerel liver salad is perfect for the New Year's table and not only. There is nothing complicated in its preparation, such a salad looks beautiful, and also it is tasty, quite satisfying and juicy. For decoration, use all your imagination, it can be served both portionwise and in a large salad bowl.