Name: Easy Vegan Burger Patties
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Sweet potatoes, peeled and cubed - 2 medium; Red kidney beans, rinsed and drained - 1 (15 ounce) can; Red onion, grated - ¼; Garlic, grated - 1 clove; Salt - 1 teaspoon; Ground black pepper - 1 teaspoon; Ground cumin - 1 teaspoon; Paprika - 1 teaspoon; Cayenne pepper - ½ teaspoon; Cooked quinoa - ¾ cup; Olive oil, or as needed - 1 tablespoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Easy Vegan Burger Patties

1. Sweet potatoes, peeled and cubed - 2 medium

2. Red kidney beans, rinsed and drained - 1 (15 ounce) can

3. Red onion, grated - ¼

4. Garlic, grated - 1 clove

5. Salt - 1 teaspoon

6. Ground black pepper - 1 teaspoon

7. Ground cumin - 1 teaspoon

8. Paprika - 1 teaspoon

9. Cayenne pepper - ½ teaspoon

10. Cooked quinoa - ¾ cup

11. Olive oil, or as needed - 1 tablespoon

How to cook deliciously - Easy Vegan Burger Patties

1. Stage

Place sweet potatoes into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and place into a bowl.

2. Stage

Mash sweet potatoes, kidney beans, onion, and garlic together until it comes together. Mix in salt, black pepper, cumin, paprika, and cayenne. Add cooked quinoa and combine. Shape mixture into patties.

3. Stage

Heat olive oil in a pan over medium-high heat. Cook patties in the hot oil until browned, 5 to 7 minutes per side.