Name: Cinnamon Oatmeal Zucchini Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 72
Ingredients: Butter, softened - 1 ½ cups; White sugar - 1 ½ cups; Eggs - 3; Vanilla extract - 1 ½ teaspoons; All-purpose flour - 4 ½ cups; Ground cinnamon - 1 tablespoon; Baking soda - 1 ½ teaspoons; Salt - 1 ½ teaspoons; Finely shredded zucchini - 3 cups; Quick-cooking oats - 3 cups; Chopped pecans - 2 cups; Cinnamon chips - 1 (10 ounce) package

Ingredients for - Cinnamon Oatmeal Zucchini Cookies

1. Butter, softened 1 ½ cups

2. White sugar 1 ½ cups

3. Eggs 3

4. Vanilla extract 1 ½ teaspoons

5. All-purpose flour 4 ½ cups

6. Ground cinnamon 1 tablespoon

7. Baking soda 1 ½ teaspoons

8. Salt 1 ½ teaspoons

9. Finely shredded zucchini 3 cups

10. Quick-cooking oats 3 cups

11. Chopped pecans 2 cups

12. Cinnamon chips 1 (10 ounce) package

How to cook deliciously - Cinnamon Oatmeal Zucchini Cookies

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.

2 . Stage

Beat butter and sugar together in a large bowl until light and fluffy; add eggs and vanilla extract and continue beating until smooth.

3 . Stage

Stir flour, cinnamon, baking soda, and salt together in a bowl. Gradually add flour mixture to butter mixture and stir until well-blended. Add zucchini, oats, pecans, and cinnamon chips, respectively, mixing well after each addition. Drop dough by heaping tablespoonfuls 2-inches apart onto prepared baking sheets.

4 . Stage

Bake in preheated oven until golden brown, about 12 minutes. Transfer to a wire rack to cool completely.