Strawberries and Cream Bread Pudding
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Strawberries and Cream Bread Pudding

1. Butter, melted - 2 tablespoons
2. Day-old bread, torn into small pieces - 7 (1 ounce) slices
3. Chopped fresh strawberries - ¾ cup
4. Eggs - 3
5. Milk - 1 ¼ cups
6. Light cream - ¾ cup
7. Strawberry preserves - ¼ cup
8. White sugar, or to taste - ¾ cup
9. Vanilla extract - 1 teaspoon

How to cook deliciously - Strawberries and Cream Bread Pudding

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom and sides of an 8-inch square baking dish with melted butter.

2. Stage

Toss bread with chopped strawberries; place into the prepared pan. Beat eggs, milk, cream, strawberry preserves, sugar, and vanilla in a medium bowl until frothy. Pour over bread and lightly press down with a spatula until bread has absorbed milk mixture.

3. Stage

Bake in the preheated oven for 40 to 45 minutes, or until the top springs back when lightly tapped.