Name: Strawberries and Cream Bread Pudding
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Butter, melted - 2 tablespoons; Day-old bread, torn into small pieces - 7 (1 ounce) slices; Chopped fresh strawberries - ¾ cup; Eggs - 3; Milk - 1 ¼ cups; Light cream - ¾ cup; Strawberry preserves - ¼ cup; White sugar, or to taste - ¾ cup; Vanilla extract - 1 teaspoon

Ingredients for - Strawberries and Cream Bread Pudding

1. Butter, melted 2 tablespoons

2. Day-old bread, torn into small pieces 7 (1 ounce) slices

3. Chopped fresh strawberries ¾ cup

4. Eggs 3

5. Milk 1 ¼ cups

6. Light cream ¾ cup

7. Strawberry preserves ¼ cup

8. White sugar, or to taste ¾ cup

9. Vanilla extract 1 teaspoon

How to cook deliciously - Strawberries and Cream Bread Pudding

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom and sides of an 8-inch square baking dish with melted butter.

2 . Stage

Toss bread with chopped strawberries; place into the prepared pan. Beat eggs, milk, cream, strawberry preserves, sugar, and vanilla in a medium bowl until frothy. Pour over bread and lightly press down with a spatula until bread has absorbed milk mixture.

3 . Stage

Bake in the preheated oven for 40 to 45 minutes, or until the top springs back when lightly tapped.