Name: Fresh Sour Cherry Pie
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Prepared double-crust pie pastry - 1 (9 inch); Pitted sour cherries - 4 cups; White sugar - ⅔ cup; All-purpose flour - 2 tablespoons; Orange, zested and juiced - 1; Ground cinnamon - ½ teaspoon; Butter - 2 tablespoons; Egg white - 1; Milk - 1 teaspoon

Ingredients for - Fresh Sour Cherry Pie

1. Prepared double-crust pie pastry 1 (9 inch)

2. Pitted sour cherries 4 cups

3. White sugar ⅔ cup

4. All-purpose flour 2 tablespoons

5. Orange, zested and juiced 1

6. Ground cinnamon ½ teaspoon

7. Butter 2 tablespoons

8. Egg white 1

9. Milk 1 teaspoon

How to cook deliciously - Fresh Sour Cherry Pie

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Press the bottom pie crust into a lightly greased 9-inch pie pan.

2 . Stage

Combine cherries, sugar, flour, orange zest, orange juice, and cinnamon in a medium bowl.

3 . Stage

Place cherry mixture into the bottom pie crust and add butter in a few small dollops on the top. Place the top pie crust over in a woven lattice design or leave it whole, being sure to cut a few slits in the top to allow steam to escape.

4 . Stage

Mix egg white and milk together in a small bowl and brush over the top of the pie.

5 . Stage

Bake in the preheated oven until the top has a golden brown sheen, 40 to 50 minutes. Let cool thoroughly before serving.