Fresh Sour Cherry Pie
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - Fresh Sour Cherry Pie

1. Prepared double-crust pie pastry - 1 (9 inch)
2. Pitted sour cherries - 4 cups
3. White sugar - ⅔ cup
4. All-purpose flour - 2 tablespoons
5. Orange, zested and juiced - 1
6. Ground cinnamon - ½ teaspoon
7. Butter - 2 tablespoons
8. Egg white - 1
9. Milk - 1 teaspoon

How to cook deliciously - Fresh Sour Cherry Pie

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Press the bottom pie crust into a lightly greased 9-inch pie pan.

2. Stage

Combine cherries, sugar, flour, orange zest, orange juice, and cinnamon in a medium bowl.

3. Stage

Place cherry mixture into the bottom pie crust and add butter in a few small dollops on the top. Place the top pie crust over in a woven lattice design or leave it whole, being sure to cut a few slits in the top to allow steam to escape.

4. Stage

Mix egg white and milk together in a small bowl and brush over the top of the pie.

5. Stage

Bake in the preheated oven until the top has a golden brown sheen, 40 to 50 minutes. Let cool thoroughly before serving.