Name: Plum Pudding I
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Butter, room temperature - ½ cup; White sugar - 1 cup; Eggs, room temperature - 6; Chopped candied citron - ½ cup; Pitted prunes, chopped - 1 ½ cups; Raisins - ½ cup; Coarsely chopped pecans - 1 cup; All-purpose flour - ½ cup; Fine dry bread crumbs - 1 ½ cups; Ground cinnamon - 1 teaspoon; Ground nutmeg - 1 teaspoon; Ground allspice - ½ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Plum Pudding I

1. Butter, room temperature - ½ cup

2. White sugar - 1 cup

3. Eggs, room temperature - 6

4. Chopped candied citron - ½ cup

5. Pitted prunes, chopped - 1 ½ cups

6. Raisins - ½ cup

7. Coarsely chopped pecans - 1 cup

8. All-purpose flour - ½ cup

9. Fine dry bread crumbs - 1 ½ cups

10. Ground cinnamon - 1 teaspoon

11. Ground nutmeg - 1 teaspoon

12. Ground allspice - ½ teaspoon

How to cook deliciously - Plum Pudding I

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 2 quart souffle or casserole dish.

2. Stage

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time.

3. Stage

In a separate bowl combine the citron, prunes, raisins and pecans. Stir in the flour and toss so that everything is coated with flour.

4. Stage

To the butter mixture add the fruit and nut mixture along with the bread crumbs, cinnamon, nutmeg and allspice. Mix well and transfer to prepared dish.

5. Stage

Bake in preheated oven for 50 to 55 minutes, or until well browned.