Name: Plum Pudding I
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Butter, room temperature - ½ cup; White sugar - 1 cup; Eggs, room temperature - 6; Chopped candied citron - ½ cup; Pitted prunes, chopped - 1 ½ cups; Raisins - ½ cup; Coarsely chopped pecans - 1 cup; All-purpose flour - ½ cup; Fine dry bread crumbs - 1 ½ cups; Ground cinnamon - 1 teaspoon; Ground nutmeg - 1 teaspoon; Ground allspice - ½ teaspoon

Ingredients for - Plum Pudding I

1. Butter, room temperature ½ cup

2. White sugar 1 cup

3. Eggs, room temperature 6

4. Chopped candied citron ½ cup

5. Pitted prunes, chopped 1 ½ cups

6. Raisins ½ cup

7. Coarsely chopped pecans 1 cup

8. All-purpose flour ½ cup

9. Fine dry bread crumbs 1 ½ cups

10. Ground cinnamon 1 teaspoon

11. Ground nutmeg 1 teaspoon

12. Ground allspice ½ teaspoon

How to cook deliciously - Plum Pudding I

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 2 quart souffle or casserole dish.

2 . Stage

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time.

3 . Stage

In a separate bowl combine the citron, prunes, raisins and pecans. Stir in the flour and toss so that everything is coated with flour.

4 . Stage

To the butter mixture add the fruit and nut mixture along with the bread crumbs, cinnamon, nutmeg and allspice. Mix well and transfer to prepared dish.

5 . Stage

Bake in preheated oven for 50 to 55 minutes, or until well browned.