Name: Cheesy Vegetable Lasagna
Prep time: 35 min
Cook time: 35 min
Yield: 12
Ingredients: Lasagna noodles - 12; Olive oil - 2 tablespoons; Fresh broccoli, chopped - 2 heads; Carrots, thinly sliced - 2; Onion, chopped - 1 large; Green bell peppers, chopped - 2; Zucchini, sliced - 2 small; Garlic, minced - 3 cloves; All-purpose flour - ½ cup; Milk - 3 cups; Parmesan cheese, divided - ¾ cup; Salt - ½ teaspoon; Pepper - ½ teaspoon; Frozen chopped spinach, thawed - 1 (10 ounce) package; Small curd cottage cheese - 1 (8 ounce) container; Ricotta cheese - 24 ounces; Shredded mozzarella cheese, divided - 2 ½ cups

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Cheesy Vegetable Lasagna

1. Lasagna noodles - 12

2. Olive oil - 2 tablespoons

3. Fresh broccoli, chopped - 2 heads

4. Carrots, thinly sliced - 2

5. Onion, chopped - 1 large

6. Green bell peppers, chopped - 2

7. Zucchini, sliced - 2 small

8. Garlic, minced - 3 cloves

9. All-purpose flour - ½ cup

10. Milk - 3 cups

11. Parmesan cheese, divided - ¾ cup

12. Salt - ½ teaspoon

13. Pepper - ½ teaspoon

14. Frozen chopped spinach, thawed - 1 (10 ounce) package

15. Small curd cottage cheese - 1 (8 ounce) container

16. Ricotta cheese - 24 ounces

17. Shredded mozzarella cheese, divided - 2 ½ cups

How to cook deliciously - Cheesy Vegetable Lasagna

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch casserole dish.

2. Stage

Bring a large pot of lightly salted water to a boil. Add lasagna noodles and cook for 8 to 10 minutes or until al dente; drain.

3. Stage

Heat oil in a large cast iron skillet over medium heat. When oil is hot add broccoli, carrots, onions, bell peppers, zucchini and garlic. Saute for 7 minutes; set aside.

4. Stage

Place flour in a medium saucepan and gradually whisk in milk until well blended. Bring to a boil over medium heat. Cook 5 minutes, or until thick, stirring constantly. Stir in 1/2 cup Parmesan cheese, salt and pepper; cook for 1 minute, stirring constantly. Remove from heat; stir in spinach. Reserve 1/2 cup spinach mixture. In a small bowl, combine cottage and ricotta cheeses; stir well.

5. Stage

Spread about 1/2 cup of spinach mixture in the bottom of the prepared pan. Layer noodles, ricotta mixture, vegetables, spinach mixture, and 2 cups mozzarella cheese, ending with noodles. Top with reserved spinach mixture, 1/2 cup mozzarella cheese and 1/4 cup parmesan cheese.

6. Stage

Bake in preheated oven for 35 minutes, or until lightly browned on top. Cool for approximately 10 minutes before serving.