Recipe information
Ingredients for - Lean borsch with fish
How to cook deliciously - Lean borsch with fish
1. Stage
Boil the beans until cooked.
2. Stage
Chop and fry the onion with flour in butter.
3. Stage
Rub the beets and stew.
4. Stage
Peel the potatoes, cut into cubes and put to cook. Add beans, beets, onions, bay leaves and cook until potatoes are cooked. Then season to taste.
5. Stage
Peel the fish, remove the gills, roll in flour and fry until cooked in vegetable oil.
6. Stage
Put the crucian carp in the borsch and let it boil for a minute. Remove from heat and add chopped greens.
