Ingredients for - Lean borsch with fish
1.
Karasi 1 kg
How to cook deliciously - Lean borsch with fish
1 . Stage
Boil the beans until cooked.
2 . Stage
Chop and fry the onion with flour in butter.
3 . Stage
Rub the beets and stew.
4 . Stage
Peel the potatoes, cut into cubes and put to cook. Add beans, beets, onions, bay leaves and cook until potatoes are cooked. Then season to taste.
5 . Stage
Peel the fish, remove the gills, roll in flour and fry until cooked in vegetable oil.
6 . Stage
Put the crucian carp in the borsch and let it boil for a minute. Remove from heat and add chopped greens.
Recipe information
Cooking:
1 hour 30 min.
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