Edible Cookie Chip Dough
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:

Ingredients for - Edible Cookie Chip Dough

1. All-purpose flour - 2 cups
2. White sugar - ½ cup
3. Brown sugar - ⅓ cup
4. Salt - 1 pinch
5. Whole milk - ½ cup
6. Butter, melted - ⅓ cup
7. Vanilla extract - 1 teaspoon
8. Chocolate chips (Optional) - ⅔ cup

How to cook deliciously - Edible Cookie Chip Dough

1. Stage

Mix flour, white sugar, brown sugar, and salt together in a large bowl. Add milk, butter, and vanilla extract; stir with a wooden spoon until dough is combined. Fold in chocolate chips.

2. Stage

Turn dough out on a large piece of plastic wrap; roll into a log and wrap up tightly. Freeze until firm, about 1 hour. Cut dough with a wet knife; it will be sticky.