Ingredients for - Creamy Mango Pudding
1.
Mango slices with juice 1 (30 ounce) can
3.
Powdered gelatin 4 (.25 ounce) packages
How to cook deliciously - Creamy Mango Pudding
1 . Stage
Drain mango slices, reserving 1/2 cup juice. Place mango slices and reserved juice in a bowl. Beat with an electric mixer until pureed.
2 . Stage
Bring 2 cups water to a boil in a large saucepan. Add gelatin; stir quickly until dissolved. Pour in sugar and stir until dissolved. Add remaining 1 cup water. Remove from heat and let cool, about 5 minutes.
3 . Stage
Mix pureed mango and 2 cups plus 2 tablespoons heavy cream into the water mixture; mix well. Pour into 8 dessert cups.
4 . Stage
Refrigerate until set, at least 4 hours.
Recipe information
Cooking:
15 min.
Servings per container:
8
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