Creamy Mango Pudding
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Creamy Mango Pudding

1. Mango slices with juice - 1 (30 ounce) can
2. Water, divided - 3 cups
3. Powdered gelatin - 4 (.25 ounce) packages
4. White sugar - 1 cup
5. Heavy whipping cream - 2 cups
6. Heavy whipping cream - 2 tablespoons

How to cook deliciously - Creamy Mango Pudding

1. Stage

Drain mango slices, reserving 1/2 cup juice. Place mango slices and reserved juice in a bowl. Beat with an electric mixer until pureed.

2. Stage

Bring 2 cups water to a boil in a large saucepan. Add gelatin; stir quickly until dissolved. Pour in sugar and stir until dissolved. Add remaining 1 cup water. Remove from heat and let cool, about 5 minutes.

3. Stage

Mix pureed mango and 2 cups plus 2 tablespoons heavy cream into the water mixture; mix well. Pour into 8 dessert cups.

4. Stage

Refrigerate until set, at least 4 hours.