Name: Gluten-Free and Lactose-Free Pancakes
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Self-rising gluten-free flour - 1 cup; White sugar - 2 tablespoons; Ground cinnamon - 1 pinch; Eggs - 3 large; Vanilla extract - 1 teaspoon; Lactose-free milk - 1 cup; Coconut oil - 1 tablespoon

Ingredients for - Gluten-Free and Lactose-Free Pancakes

1. Self-rising gluten-free flour 1 cup

2. White sugar 2 tablespoons

3. Ground cinnamon 1 pinch

4. Eggs 3 large

5. Vanilla extract 1 teaspoon

6. Lactose-free milk 1 cup

7. Coconut oil 1 tablespoon

How to cook deliciously - Gluten-Free and Lactose-Free Pancakes

1 . Stage

Sift flour into a large bowl; mix in sugar and ground cinnamon. Stir in eggs and vanilla extract until well combined. Stir in milk gradually until batter is well combined and has the right consistency, not too runny and not too thick. Check consistency by filling a spoon with batter and tipping it to the side. Count the seconds it takes to fall back into the bowl; batter is ready when it takes about 4 seconds and leaves a small coating on the spoon.

2 . Stage

Rest mixture for 15 to 20 minutes to even out and thicken.

3 . Stage

Melt 1 1/2 teaspoons coconut oil in a skillet over medium heat. Remove from heat and pour 1/6 of the batter into the skillet, moving the skillet in circular motion so batter spreads out in an even circle. Return skillet to the heat.

4 . Stage

Cook pancake until bubbles start to form in the batter and the edges look dry, 2 to 3 minutes. Flip pancake using a spatula and continue to cook on the other side until pancake is lightly browned, about 2 minutes. Repeat with remaining batter.