Name: Oatmeal Peanut Butter Cookies III
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: All-purpose flour - ¾ cup; Baking soda - ½ teaspoon; Baking powder - ¼ teaspoon; Salt - ½ teaspoon; Butter, softened - ½ cup; Peanut butter - ½ cup; White sugar - ½ cup; Packed light brown sugar - ½ cup; Egg - 1; Vanilla extract - 1 teaspoon; Quick cooking oats - 1 cup; Butter, softened - 3 tablespoons; Confectioners' sugar - 1 cup; Smooth peanut butter - ½ cup; Heavy whipping cream - 2 ½ tablespoons

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Oatmeal Peanut Butter Cookies III

1. All-purpose flour - ¾ cup

2. Baking soda - ½ teaspoon

3. Baking powder - ¼ teaspoon

4. Salt - ½ teaspoon

5. Butter, softened - ½ cup

6. Peanut butter - ½ cup

7. White sugar - ½ cup

8. Packed light brown sugar - ½ cup

9. Egg - 1

10. Vanilla extract - 1 teaspoon

11. Quick cooking oats - 1 cup

12. Butter, softened - 3 tablespoons

13. Confectioners' sugar - 1 cup

14. Smooth peanut butter - ½ cup

15. Heavy whipping cream - 2 ½ tablespoons

How to cook deliciously - Oatmeal Peanut Butter Cookies III

1. Stage

In a large bowl, cream together 1/2 cup butter or margarine, 1/2 cup peanut butter, white sugar, brown sugar, and vanilla. Add egg and beat well.

2. Stage

In another bowl, combine the flour, baking soda, baking powder, and salt. Add these dry ingredients to the creamed mixture. Stir. Add oatmeal and stir.

3. Stage

Drop by teaspoons onto greased baking sheet, and press each mound down with a fork to form 1/4 inch thick cookies. Bake at 350 degrees F (175 degrees C) for 10 minutes, or until cookies are a light brown.

4. Stage

To Make Filling: Cream 3 tablespoons butter or margarine with the confectioners' sugar, 1/2 cup smooth peanut butter, and the cream. Spread filling onto half of the cooled cookies, then top with the other half to form sandwiches.