Name: Oatmeal Peanut Butter Cookies III
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: All-purpose flour - ¾ cup; Baking soda - ½ teaspoon; Baking powder - ¼ teaspoon; Salt - ½ teaspoon; Butter, softened - ½ cup; Peanut butter - ½ cup; White sugar - ½ cup; Packed light brown sugar - ½ cup; Egg - 1; Vanilla extract - 1 teaspoon; Quick cooking oats - 1 cup; Butter, softened - 3 tablespoons; Confectioners' sugar - 1 cup; Smooth peanut butter - ½ cup; Heavy whipping cream - 2 ½ tablespoons

Ingredients for - Oatmeal Peanut Butter Cookies III

1. All-purpose flour ¾ cup

2. Baking soda ½ teaspoon

3. Baking powder ¼ teaspoon

4. Salt ½ teaspoon

5. Butter, softened ½ cup

6. Peanut butter ½ cup

7. White sugar ½ cup

8. Packed light brown sugar ½ cup

9. Egg 1

10. Vanilla extract 1 teaspoon

11. Quick cooking oats 1 cup

12. Butter, softened 3 tablespoons

13. Confectioners' sugar 1 cup

14. Smooth peanut butter ½ cup

15. Heavy whipping cream 2 ½ tablespoons

How to cook deliciously - Oatmeal Peanut Butter Cookies III

1 . Stage

In a large bowl, cream together 1/2 cup butter or margarine, 1/2 cup peanut butter, white sugar, brown sugar, and vanilla. Add egg and beat well.

2 . Stage

In another bowl, combine the flour, baking soda, baking powder, and salt. Add these dry ingredients to the creamed mixture. Stir. Add oatmeal and stir.

3 . Stage

Drop by teaspoons onto greased baking sheet, and press each mound down with a fork to form 1/4 inch thick cookies. Bake at 350 degrees F (175 degrees C) for 10 minutes, or until cookies are a light brown.

4 . Stage

To Make Filling: Cream 3 tablespoons butter or margarine with the confectioners' sugar, 1/2 cup smooth peanut butter, and the cream. Spread filling onto half of the cooled cookies, then top with the other half to form sandwiches.