Name: Lemon Pie with Rice Chex Crust
Prep time: 29 min
Cook time: 29 min
Yield: 8
Ingredients: Crispy rice cereal squares (such as Rice Chex®), finely crushed - 3 ½ cups; Sugar - ¼ cup; Ground cinnamon - ¼ teaspoon; Butter, melted - 6 tablespoons; Large eggs - 3; Egg yolks - 3; Freshly squeezed lemon juice - ½ cup; Butter, cut into pieces - ½ cup; White sugar - ½ cup; Heavy cream, chilled - ½ cup; Grated lemon zest, for garnish - 1 tablespoon

Ingredients for - Lemon Pie with Rice Chex Crust

1. Crispy rice cereal squares (such as Rice Chex®), finely crushed 3 ½ cups

2. Sugar ¼ cup

3. Ground cinnamon ¼ teaspoon

4. Butter, melted 6 tablespoons

5. Large eggs 3

6. Egg yolks 3

7. Freshly squeezed lemon juice ½ cup

8. Butter, cut into pieces ½ cup

9. White sugar ½ cup

10. Heavy cream, chilled ½ cup

11. Grated lemon zest, for garnish 1 tablespoon

How to cook deliciously - Lemon Pie with Rice Chex Crust

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Stir cereal, sugar, and cinnamon together in a bowl; stir in melted butter until mixture is thoroughly moistened. Press mixture onto bottom and up sides of a 9-inch pie plate using a small, dry measuring cup. Bake in preheated oven until crust is browned and crisp, about 17 minutes. Transfer to a wire rack and let cool 15 minutes.

3 . Stage

Whisk whole eggs, yolks, lemon juice, butter, and sugar together in a heat-proof bowl set over a pan of simmering water. Whisk until egg mixture is as thick as honey, 5 to 8 minutes. Remove from heat and strain mixture through a fine-mesh sieve into a bowl. Let cool 30 minutes.

4 . Stage

Beat heavy cream in a bowl with an electric mixer at medium speed until stiff peaks form; gently fold into lemon mixture. Spoon into pie crust and chill 1 hour. Sprinkle with lemon zest.