Rose petal jam
Recipe information
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Cooking:
-
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Servings per container:
0
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Source:

Ingredients for - Rose petal jam

1. Petals - 100 gram
2. Sugar - 520 gram
3. Water - 420 gram
4. Lemon juice - 420 gram

How to cook deliciously - Rose petal jam

1. Stage

Wash the petals (remove dry petals and insects if the rose is from the garden) and dry. I have a triple quantity.

1. Stage. Rose petal jam: Wash the petals (remove dry petals and insects if the rose is from the garden) and dry. I have a triple quantity.

2. Stage

Fill with sugar and mix thoroughly, as if rubbing the petals with sugar with a wooden spatula.

1. Stage. Rose petal jam: Fill with sugar and mix thoroughly, as if rubbing the petals with sugar with a wooden spatula.

3. Stage

The petals will give some fragrant juice. Leave them for 2 hours.

1. Stage. Rose petal jam: The petals will give some fragrant juice. Leave them for 2 hours.

4. Stage

Add water and lemon juice and put on the fire. Cook over medium heat for about 20-25 minutes, stirring. Check the readiness of the syrup by the drop method... We put the dish in the fridge beforehand, and then, after a drop of syrup, we decide to take it off the fire or boil it a little longer. Keep in mind, the boiling time varies depending on the amount of jam to be cooked.

1. Stage. Rose petal jam: Add water and lemon juice and put on the fire. Cook over medium heat for about 20-25 minutes, stirring. Check the readiness of the syrup by the drop method... We put the dish in the fridge beforehand, and then, after a drop of syrup, we decide to take it off the fire or boil it a little longer. Keep in mind, the boiling time varies depending on the amount of jam to be cooked.

5. Stage

Ready jam poured into sterile jars.

1. Stage. Rose petal jam: Ready jam poured into sterile jars.