Rose petal jam

1 . Stage

Wash the petals (remove dry petals and insects if the rose is from the garden) and dry. I have a triple quantity.

2 . Stage

Fill with sugar and mix thoroughly, as if rubbing the petals with sugar with a wooden spatula.

3 . Stage

The petals will give some fragrant juice. Leave them for 2 hours.

4 . Stage

Add water and lemon juice and put on the fire. Cook over medium heat for about 20-25 minutes, stirring. Check the readiness of the syrup by the drop method... We put the dish in the fridge beforehand, and then, after a drop of syrup, we decide to take it off the fire or boil it a little longer. Keep in mind, the boiling time varies depending on the amount of jam to be cooked.

5 . Stage

Ready jam poured into sterile jars.