Margaritas to Die For
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:

Ingredients for - Margaritas to Die For

1. Limes - 2
2. White sugar - ¼ cup
3. Water - 3 tablespoons
4. Premium tequila - 1 cup
5. Brandy-based orange liqueur (such as Grand Marnier®) - 2 tablespoons
6. Lime, sliced into rounds - 1
7. Coarse salt - 1

How to cook deliciously - Margaritas to Die For

1. Stage

Grate the zest of 2 limes into a small bowl. Cut the zested limes in half, and squeeze the juice into a measuring cup to get 1/2 cup. Combine lime zest, lime juice, sugar and water. Cover, and refrigerate for approximately 24 hours.

2. Stage

Before serving, stir in the tequila and Grand Marnier. Rub rim of 4 glasses with sliced lime, and dip into salt. Take another slice of lime, cut in half, slice under skin of lime to halfway point, and place on glass for garnish.