Ingredients for - Easy Japanese Roast
4.
Onion-flavored beef broth 1 (14.5 ounce) can
How to cook deliciously - Easy Japanese Roast
1 . Stage
Spread onions and garlic on the bottom of a 5-quart slow cooker. Place roast on top.
2 . Stage
Mix beef broth, rice wine, and soy sauce together in a separate bowl. Pour over the roast; add ginger slices. Sprinkle sugar and black pepper over roast.
3 . Stage
Cover and cook on Low, flipping 2 to 3 times, until roast pulls apart easily with a fork, 12 to 18 hours.
Recipe information
Cooking:
15 min.
Servings per container:
8
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