Recipe information
Ingredients for - Easy Japanese Roast
How to cook deliciously - Easy Japanese Roast
1. Stage
Spread onions and garlic on the bottom of a 5-quart slow cooker. Place roast on top.
2. Stage
Mix beef broth, rice wine, and soy sauce together in a separate bowl. Pour over the roast; add ginger slices. Sprinkle sugar and black pepper over roast.
3. Stage
Cover and cook on Low, flipping 2 to 3 times, until roast pulls apart easily with a fork, 12 to 18 hours.
