Ingredients for - Scrumptious Strawberry Pie Bars
How to cook deliciously - Scrumptious Strawberry Pie Bars
1. Stage
Place a large metal bowl and beaters from an electric mixer in the freezer.
2. Stage
Preheat oven to 375 degrees F (190 degrees C). Grease an 8-inch square pan with cooking spray.
3. Stage
Mix crushed graham crackers, butter, white sugar, shortening, and cinnamon in a bowl until well blended. Press into the prepared pan to make crust.
4. Stage
Bake crust in the preheated oven until set, about 7 minutes. Let cool, about 5 minutes. Refrigerate for 10 minutes. Transfer to the freezer and chill until cool to the touch.
5. Stage
Beat heavy cream in chilled bowl with an electric mixer on high speed until soft peaks form. Beat in confectioners' sugar 1 tablespoon at a time. Add vanilla extract; continue to beat until stiff peaks form.
6. Stage
Arrange 1 layer of strawberries over chilled crust. Add 1 layer of whipped cream. Repeat with a second layer of strawberries and whipped cream. Top with remaining strawberries. Drizzle strawberry syrup on top.
7. Stage
Refrigerate pie until set, about 1 hour. Cut into 9 pieces before serving.
