Name: CCRyder's Cider-Smoked Ribs
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: White sugar - 3 tablespoons; Packed brown sugar - 3 tablespoons; Sea salt - 2 tablespoons; Ground New Mexico chile powder - 1 ½ tablespoons; Garlic powder - 1 tablespoon; Onion Powder - 1 tablespoon; Hungarian paprika - 1 tablespoon; Ground ancho chile powder - 1 tablespoon; Ground black pepper - 1 tablespoon; Dried rosemary - 1 ½ teaspoons; Dried thyme, or more to taste - 1 ½ teaspoons; Ground cumin, or more to taste - 1 ½ teaspoons; Ground nutmeg, or more to taste - 1 ½ teaspoons; Ground allspice - 1 ½ teaspoons; Cayenne pepper, or more to taste - ½ teaspoon; Baby back pork ribs - 3 slabs; Apple cider, or as needed - 4 cups; Barbeque sauce - 2 cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - CCRyder's Cider-Smoked Ribs

1. White sugar - 3 tablespoons

2. Packed brown sugar - 3 tablespoons

3. Sea salt - 2 tablespoons

4. Ground New Mexico chile powder - 1 ½ tablespoons

5. Garlic powder - 1 tablespoon

6. Onion Powder - 1 tablespoon

7. Hungarian paprika - 1 tablespoon

8. Ground ancho chile powder - 1 tablespoon

9. Ground black pepper - 1 tablespoon

10. Dried rosemary - 1 ½ teaspoons

11. Dried thyme, or more to taste - 1 ½ teaspoons

12. Ground cumin, or more to taste - 1 ½ teaspoons

13. Ground nutmeg, or more to taste - 1 ½ teaspoons

14. Ground allspice - 1 ½ teaspoons

15. Cayenne pepper, or more to taste - ½ teaspoon

16. Baby back pork ribs - 3 slabs

17. Apple cider, or as needed - 4 cups

18. Barbeque sauce - 2 cups

How to cook deliciously - CCRyder's Cider-Smoked Ribs

1. Stage

Mix white sugar, brown sugar, sea salt, chile powder, garlic powder, onion powder, paprika, ancho chile powder, black pepper, rosemary, thyme, cumin, nutmeg, allspice, and cayenne pepper together in a bowl to make the rib rub.

2. Stage

Coat ribs evenly with rub. Cover with plastic wrap and let marinate in the refrigerator, 8 hours to overnight.

3. Stage

Preheat smoker to 300 degrees F (150 degrees C) per manufacturer's instructions. Place ribs on smoker meat-side up. Smoke until browned, about 1 1/2 hour. Remove from smoker.

4. Stage

Pour apple cider into an aluminum roasting pan. Position ribs in the pan, standing on end if needed. Cover with aluminum foil. Return to the smoker. Continue smoking ribs until tender, about 2 hours more.

5. Stage

Transfer ribs to a grill. Brush barbeque sauce on top. Grill until dark brown, about 10 minutes per side.