Ingredients for - Instant Pot® Vegan 15-Bean Soup
1.
15-bean soup mix (seasoning packet not used) 1 (20 ounce) package
2.
Diced Italian-style tomatoes 1 (14.5 ounce) can
How to cook deliciously - Instant Pot® Vegan 15-Bean Soup
1 . Stage
Combine rinsed beans, diced tomatoes, vegetable broth, carrots, onion, celery, garlic, salt, paprika, and black pepper in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.
2 . Stage
Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Complete releasing pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Recipe information
Cooking:
10 min.
Servings per container:
6
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