Name: Instant Pot® Vegan 15-Bean Soup
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 15-bean soup mix (seasoning packet not used) - 1 (20 ounce) package; Diced Italian-style tomatoes - 1 (14.5 ounce) can; Vegetable broth - 8 cups; Carrots, diced - 2; Onion, diced - 1; Celery, chopped - 2 stalks; Garlic, minced - 2 cloves; Sea salt - 1 teaspoon; Smoked paprika - 1 teaspoon; Ground black pepper - ½ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot® Vegan 15-Bean Soup

1. 15-bean soup mix (seasoning packet not used) - 1 (20 ounce) package

2. Diced Italian-style tomatoes - 1 (14.5 ounce) can

3. Vegetable broth - 8 cups

4. Carrots, diced - 2

5. Onion, diced - 1

6. Celery, chopped - 2 stalks

7. Garlic, minced - 2 cloves

8. Sea salt - 1 teaspoon

9. Smoked paprika - 1 teaspoon

10. Ground black pepper - ½ teaspoon

How to cook deliciously - Instant Pot® Vegan 15-Bean Soup

1. Stage

Combine rinsed beans, diced tomatoes, vegetable broth, carrots, onion, celery, garlic, salt, paprika, and black pepper in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.

2. Stage

Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Complete releasing pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.