Ingredients for - Morgan's Grilled Fish

1. Olive oil ¼ cup
2. Dried parsley 1 tablespoon
3. Dried thyme 2 tablespoons
4. Dried rosemary 1 tablespoon
5. Garlic, minced 1 clove
6. Salmon 4 (6 ounce) fillets
7. Lemon, juiced 1

How to cook deliciously - Morgan's Grilled Fish

1 . Stage

Preheat grill for medium heat.

2 . Stage

In a shallow glass dish, mix the olive oil, parsley, thyme, rosemary, and garlic. Place the salmon in the dish, turning coat. Squeeze lemon juice over each fillet. Cover, and marinate in the refrigerator for 30 minutes.

3 . Stage

Lightly oil grill grate. Transfer salmon to the grill, and discard any remaining marinade. Cook salmon on preheated grill over medium heat for 8 to 10 minutes, turning once. Fish is done when it flakes easily with a fork.