Sirloin Steak with Garlic Butter
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - Sirloin Steak with Garlic Butter

1. Butter - ½ cup
2. Garlic, minced - 4 cloves
3. Garlic powder - 2 teaspoons
4. Beef top sirloin steaks - 4 pounds
5. Salt and pepper to taste - 4 pounds

How to cook deliciously - Sirloin Steak with Garlic Butter

1. Stage

Preheat an outdoor grill for high heat and lightly oil the grate.

2. Stage

Melt butter in a small saucepan over medium-low heat; stir in minced garlic and garlic powder. Set aside.

3. Stage

Season both sides of each steak with salt and pepper.

4. Stage

Place steaks on preheated grill and cook 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium doneness.

5. Stage

Transfer steaks to warmed plates; brush the tops liberally with garlic butter and allow to rest for 2 to 3 minutes before serving. Cindy Capps Lepp