Garlic Butter
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:
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Ingredients for - Garlic Butter

1. 1 c. (2 sticks) unsalted butter, softened  -
2. 2 cloves garlic, grated -
3. 1 tbsp. chopped fresh parsley -
4. 1 tsp. finely grated lemon zest -
5. 1 tsp. kosher salt -

How to cook deliciously - Garlic Butter

1. Stage

In a small bowl, stir butter, garlic, parsley, lemon zest, and salt.

2. Stage

Make Ahead: Garlic Butter can be made 5 days ahead. Transfer to an airtight container and refrigerate 5 days, or freeze up to 6 weeks. 

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