Ingredients for - Garlic Butter
1.
1 c. (2 sticks) unsalted butter, softened
How to cook deliciously - Garlic Butter
1 . Stage
In a small bowl, stir butter, garlic, parsley, lemon zest, and salt.
2 . Stage
Make Ahead: Garlic Butter can be made 5 days ahead. Transfer to an airtight container and refrigerate 5 days, or freeze up to 6 weeks.
Recipe information
Cooking:
5 min.
Servings per container:
1
Best Fried Fish Tacos
Combine onion, carrot, and jalapeño in a large he...
Tatsutage Fried Chicken with Spicy Mayo Dipping Sauce
To make chicken: In a wide, shallow dish, whisk togeth...
Lemon Poppy Zucchini Bread
Preheat oven to 350° and grease a 9"-by-5" loaf p...
Slow-Cooker Bread
Line a slow cooker with parchment paper. In a large bo...
Beef Tenderloin
In a large bowl, mix together oil, vinegar, mustard, t...
Cincinnati Chili
In a large pot over medium heat, heat oil. Add onion a...
Saag Paneer
In a large nonstick or cast-iron skillet, heat 2 table...
Infinity Gauntlet Cookies
Make dough: In a large bowl, whisk together flour...
Buttermilk Pancakes
In a medium bowl whisk together flour, sugar, baking p...
CPK Italian Chopped Salad
In a medium bowl, whisk shallot, garlic, vinegar, must...
Mochi Donuts
Into a large bowl, sift tapioca flour and all-purpose...
Kristin Cavallari’s Gluten-Free Crêpes With Honey-Lemon Drizzle
In a small saucepan over medium-high heat, whisk honey...