Name: Mixed Berry Hobo Packs with Grilled Pound Cake
Yield: 4
Ingredients: 1 lb. mixed strawberries and blueberries -; 1 tsp. finely grated lemon zest -; 1 tbsp. lemon juice -; 1/4 c. sugar -; 3/4 tsp. cornstarch -; 2 tbsp. unsalted butter -; 4 12-inch squares of heavy-duty aluminum foil -; 4 slices of pound cake -; Crème fraîche or vanilla ice cream -

Ingredients for - Mixed Berry Hobo Packs with Grilled Pound Cake

1. 1 lb. mixed strawberries and blueberries

2. 1 tsp. finely grated lemon zest

3. 1 tbsp. lemon juice

4. 1/4 c. sugar

5. 3/4 tsp. cornstarch

6. 2 tbsp. unsalted butter

7. 4 12-inch squares of heavy-duty aluminum foil

8. 4 slices of pound cake

9. Crème fraîche or vanilla ice cream

How to cook deliciously - Mixed Berry Hobo Packs with Grilled Pound Cake

1 . Stage

Light a grill. In a medium bowl, combine the strawberries and blueberries with the lemon zest, lemon juice, sugar, and cornstarch. Spoon 1/4 tablespoon of the butter in the center of each sheet of foil and top with the fruit. Bring 2 sides of the foil up over the fruit and fold to form a seam across the top. Fold the remaining 2 sides to seal the hobo packs completely.

2 . Stage

Grill the hobo packs over moderate heat until the fruit is sizzling, about 10 minutes.

3 . Stage

Spread the remaining 1 tablespoon of butter on the pound cake and grill on both sides just until toasted, about 1 minute. Transfer to plates. Open the hobo packs and pour the berries and juices over the pound cake. Serve with a dollop of crème fraîche or ice cream.