Ingredients for - Caramel Apple Poke Cake
How to cook deliciously - Caramel Apple Poke Cake
1. Stage
Butter and flour a 9"-x-13" baking pan or dish. Prepare spice cake according to package directions and pour into prepared pan. Bake according to package directions, then let cool 20 minutes.
2. Stage
While cake cools, prepare apple layer: In a large skillet over medium heat, melt butter. Add apples and cook until soft, stirring occasionally, 8 minutes. Add sugars, cinnamon, and nutmeg and stir until combined. Add cornstarch and lemon juice and stir until combined, then remove from heat.
3. Stage
Poke holes all over cake and pour over caramel, letting caramel seep into holes.
4. Stage
Spread apples on top, creating one even layer.
5. Stage
Make frosting: In a large bowl using a hand mixer or in the bowl of a stand mixer using the whisk attachment, beat cream cheese and butter until light and fluffy. Add powdered sugar and vanilla and beat until combined.
6. Stage
Spread frosting over apple layer using an offset spatula or knife.
7. Stage
Drizzle cake with more caramel and dust with cinnamon.