Ingredients for - Pumpkin Deviled Eggs
How to cook deliciously - Pumpkin Deviled Eggs
1. Stage
Place eggs in a single layer in a saucepan and add enough water to cover eggs with 2" of water. Bring to a boil, then reduce heat and cook, covered, 1 minute. Remove from heat and let sit, covered, 14 minutes, then rinse under cold water.
2. Stage
Crack shells and carefully peel under cool running water.
3. Stage
Halve eggs lengthwise. Spoon out yolks into a small bowl and place whites on a serving platter. Using a fork, mash yolks, then stir in mayonnaise, lemon juice, and Dijon and season with salt and pepper.
4. Stage
Spoon mixture evenly among egg whites and smooth top.
5. Stage
Carefully dust paprika all over yolk mixture, completely covering yolk. Use a sharp paring knife to make ridges down the paprika-dusted yolk to look like a pumpkin.
6. Stage
Place chive above egg mixture to look like a stem before serving.
