Name: Chicken Stew
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 2 tbsp. butter -; 2 large carrots, peeled and sliced into coins -; 1 stalk celery, chopped -; Kosher salt -; Freshly ground black pepper -; 3 cloves garlic, minced -; 1 tbsp. all-purpose flour -; 1 1/2 lb. boneless skinless chicken breasts -; 3 sprigs fresh thyme -; 1 bay leaf -; 3/4 lb. baby potatoes, quartered -; 3 c. low-sodium chicken broth -; Freshly chopped parsley, for garnish -

Ingredients for - Chicken Stew

1. 2 tbsp. butter

2. 2 large carrots, peeled and sliced into coins

3. 1 stalk celery, chopped

4. Kosher salt

5. Freshly ground black pepper

6. 3 cloves garlic, minced

7. 1 tbsp. all-purpose flour

8. 1 1/2 lb. boneless skinless chicken breasts

9. 3 sprigs fresh thyme

10. 1 bay leaf

11. 3/4 lb. baby potatoes, quartered

12. 3 c. low-sodium chicken broth

13. Freshly chopped parsley, for garnish

How to cook deliciously - Chicken Stew

1 . Stage

In a large pot over medium heat, melt butter. Add carrots and celery and season with salt and pepper. Cook, stirring often, until vegetables are tender, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds.

2 . Stage

Add flour and stir until vegetables are coated, then add chicken, thyme, bay leaf, potatoes, and broth. Season with salt and pepper. Bring mixture to a simmer and cook until the chicken is no longer pink and potatoes are tender, 15 minutes.

3 . Stage

Remove from heat and transfer chicken to a medium bowl. Using two forks, shred chicken into small pieces and return to pot.

4 . Stage

Garnish with parsley before serving.