Recipe information
Ingredients for - Chicken Stew
2. 2 large carrots, peeled and sliced into coins -
3. 1 stalk celery, chopped -
8. 1 1/2 lb. boneless skinless chicken breasts -
9. 3 sprigs fresh thyme -
11. 3/4 lb. baby potatoes, quartered -
12. 3 c. low-sodium chicken broth -
How to cook deliciously - Chicken Stew
1. Stage
In a large pot over medium heat, melt butter. Add carrots and celery and season with salt and pepper. Cook, stirring often, until vegetables are tender, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds.
2. Stage
Add flour and stir until vegetables are coated, then add chicken, thyme, bay leaf, potatoes, and broth. Season with salt and pepper. Bring mixture to a simmer and cook until the chicken is no longer pink and potatoes are tender, 15 minutes.
3. Stage
Remove from heat and transfer chicken to a medium bowl. Using two forks, shred chicken into small pieces and return to pot.
4. Stage
Garnish with parsley before serving.