Name: Spicy Stir-Fried Udon Noodles
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Soy sauce - ½ cup; Oyster sauce - 2 tablespoons; Hoisin sauce - 2 tablespoons; Brown sugar - 2 tablespoons; Sriracha sauce - 1 ½ tablespoons; Rice vinegar - 1 tablespoon; Sesame oil - 1 tablespoon; Garlic powder - 1 tablespoon; Freshly ground black pepper - 1 teaspoon; Boneless pork loin chops, cut into bite-sized pieces - 3; Fresh udon noodles - 2 (7 ounce) packages; Chopped broccoli florets - 2 cups; Olive oil, or more as needed - 1 tablespoon; Onion, finely chopped - ½; Garlic, finely chopped, or more to taste - 4 cloves; Bean sprouts, or to taste (Optional) - 3 tablespoons; Julienned carrot, or to taste (Optional) - 3 tablespoons; Diced green onion, or to taste (Optional) - 2 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Spicy Stir-Fried Udon Noodles

1. Soy sauce - ½ cup

2. Oyster sauce - 2 tablespoons

3. Hoisin sauce - 2 tablespoons

4. Brown sugar - 2 tablespoons

5. Sriracha sauce - 1 ½ tablespoons

6. Rice vinegar - 1 tablespoon

7. Sesame oil - 1 tablespoon

8. Garlic powder - 1 tablespoon

9. Freshly ground black pepper - 1 teaspoon

10. Boneless pork loin chops, cut into bite-sized pieces - 3

11. Fresh udon noodles - 2 (7 ounce) packages

12. Chopped broccoli florets - 2 cups

13. Olive oil, or more as needed - 1 tablespoon

14. Onion, finely chopped - ½

15. Garlic, finely chopped, or more to taste - 4 cloves

16. Bean sprouts, or to taste (Optional) - 3 tablespoons

17. Julienned carrot, or to taste (Optional) - 3 tablespoons

18. Diced green onion, or to taste (Optional) - 2 tablespoons

How to cook deliciously - Spicy Stir-Fried Udon Noodles

1. Stage

Mix soy sauce, oyster sauce, hoisin sauce, brown sugar, Sriracha, rice vinegar, sesame oil, garlic powder, and pepper together in a small bowl. Combine 1/2 of the marinade with pork in a bowl. Refrigerate, 4 hours to overnight. Reserve remaining marinade for noodles.

2. Stage

Bring a large pot of lightly salted water to a boil. Cook udon in boiling water for 2 minutes; add broccoli to blanch slightly and continue to boil until noodles loosen, about 1 minute more. Strain and set aside.

3. Stage

Heat olive oil in a wok or deep pan over medium heat. Add onion and garlic; stir-fry until translucent, about 5 minutes. Add pork, bean sprouts, and carrot; stir-fry until pork is no longer pink, about 5 minutes. Add drained udon noodles and broccoli. Pour in remaining marinade and toss noodles to absorb flavors, 2 to 3 minutes. Add green onion; toss lightly, 1 to 2 minutes.