Crispy Potato Wedges
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Crispy Potato Wedges

1. Paprika - 2 tablespoons
2. Olive oil - 2 tablespoons
3. Garlic powder - 1 tablespoon
4. Chili powder - 1 tablespoon
5. Salt - 1 teaspoon
6. Ground black pepper - 1 teaspoon
7. Potatoes, cut into wedges - 4 large
8. Bread crumbs - 1 cup

How to cook deliciously - Crispy Potato Wedges

1. Stage

Preheat oven to 400 degrees F (200 degrees C).

2. Stage

Mix paprika, olive oil, garlic powder, chili powder, salt, and black pepper together in a bowl until marinade is smooth.

3. Stage

Place potatoes in a baking dish; add marinade and rub into potatoes. Sprinkle bread crumbs over potatoes and coat each wedge well.

4. Stage

Bake in the preheated oven for 30 minutes. Reduce heat to 355 degrees F (180 degrees C) and continue cooking until wedges are tender enough to puncture with a fork, about 30 minutes more.

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