Name: Gourmet Sweet Potato Classic
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Sweet potatoes - 5; Eggs - 2 large; White sugar - ½ cup; Butter, softened, divided - ½ cup; Heavy cream - 2 tablespoons; Vanilla extract - 1 teaspoon; Ground cinnamon - ½ teaspoon; Salt - ¼ teaspoon; Packed light brown sugar - ¾ cup; Chopped pecans - ½ cup; All-purpose flour - 3 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Gourmet Sweet Potato Classic

1. Sweet potatoes - 5

2. Eggs - 2 large

3. White sugar - ½ cup

4. Butter, softened, divided - ½ cup

5. Heavy cream - 2 tablespoons

6. Vanilla extract - 1 teaspoon

7. Ground cinnamon - ½ teaspoon

8. Salt - ¼ teaspoon

9. Packed light brown sugar - ¾ cup

10. Chopped pecans - ½ cup

11. All-purpose flour - 3 tablespoons

How to cook deliciously - Gourmet Sweet Potato Classic

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Place an oven rack in the center position. Lightly grease a 9x13-inch baking dish.

2. Stage

Bake sweet potatoes in the preheated oven on the center rack until a knife inserted into the centers easily glides through, about 35 minutes. Let cool enough to handle, then peel and mash in a large bowl. Dotdash Meredith Food Studios

3. Stage

Add eggs, sugar, 1/4 cup butter, heavy cream, vanilla, cinnamon, and salt to mashed potatoes; mix well and transfer to the prepared baking dish. Dotdash Meredith Food Studios

4. Stage

Combine remaining 1/4 cup butter, brown sugar, pecans, and flour in a medium bowl. Mix with a pastry blender or your fingers to the consistency of course meal. Sprinkle over sweet potato mixture. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

5. Stage

Bake in the preheated oven until topping is crisp and lightly browned, about 30 minutes. Dotdash Meredith Food Studios