Ingredients for - Polish Meat and Potatoes

1. Potatoes, peeled and cut into 1 inch cubes 4
2. Onion, chopped 1
3. Green bell peppers, cut into 1 inch pieces 2
4. Onion Powder ½ teaspoon
5. Garlic powder ½ teaspoon
6. Salt ½ teaspoon
7. Black pepper ¼ teaspoon
8. Vegetable oil ¼ cup
9. Kielbasa sausage, cut into 1 inch pieces 1 (16 ounce) package

How to cook deliciously - Polish Meat and Potatoes

1 . Stage

Heat oil in a large skillet over medium-high heat. Cook onions and potatoes for 15 minutes, stirring occasionally. Reduce flame to med and stir in bell pepper, onion powder, garlic powder, salt and pepper. Cover, and cook 5 minutes. Stir in kielbasa, cover, and cook for 15 minutes, or until onions are caramelized.