Recipe information
Ingredients for - Polish Meat and Potatoes
1. Potatoes, peeled and cut into 1 inch cubes - 4
3. Green bell peppers, cut into 1 inch pieces - 2
How to cook deliciously - Polish Meat and Potatoes
1. Stage
Heat oil in a large skillet over medium-high heat. Cook onions and potatoes for 15 minutes, stirring occasionally. Reduce flame to med and stir in bell pepper, onion powder, garlic powder, salt and pepper. Cover, and cook 5 minutes. Stir in kielbasa, cover, and cook for 15 minutes, or until onions are caramelized.
