Ingredients for - Polish Meat and Potatoes
1.
Potatoes, peeled and cut into 1 inch cubes 4
3.
Green bell peppers, cut into 1 inch pieces 2
How to cook deliciously - Polish Meat and Potatoes
1 . Stage
Heat oil in a large skillet over medium-high heat. Cook onions and potatoes for 15 minutes, stirring occasionally. Reduce flame to med and stir in bell pepper, onion powder, garlic powder, salt and pepper. Cover, and cook 5 minutes. Stir in kielbasa, cover, and cook for 15 minutes, or until onions are caramelized.
Recipe information
Cooking:
15 min.
Servings per container:
4
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