Ingredients for - Copycat Dot's Pretzels
1.
Canola or peanut oil ¼ cup
2.
Dry buttermilk powder 1 ½ tablespoons
7.
Butter snaps pretzels 8 ounces
How to cook deliciously - Copycat Dot's Pretzels
1 . Stage
Preheat the oven to 250 degrees F (120 degrees C).
2 . Stage
Whisk together oil, buttermilk powder, garlic powder, onion powder, dry mustard, and salt in a large bowl. Add pretzels and toss to coat evenly.
3 . Stage
Spread out in an even layer on a large rimmed baking sheet. Bake until toasted, about 20 minutes, stirring halfway through. Remove from oven and let cool 5 minutes before serving. Store in an airtight container at room temperature for up to 1 week. Dotdash Meredith Food Studios
Recipe information
Cooking:
5 min.
Servings per container:
8
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