Name: Linda's Fake and Bake Chicken
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Cornflake crumbs - 1 cup; Seasoned dry bread crumbs - ½ cup; Salt - 2 teaspoons; Garlic powder - ½ teaspoon; Onion Powder - ½ teaspoon; Paprika - ½ teaspoon; Evaporated milk - ¾ cup; Egg - 1; Lemon juice - ¼ cup; Butter, melted - 2 tablespoons; Bone-in chicken pieces, with skin - 4 pounds; All-purpose flour - 1 cup; Cooking spray - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Linda's Fake and Bake Chicken

1. Cornflake crumbs - 1 cup

2. Seasoned dry bread crumbs - ½ cup

3. Salt - 2 teaspoons

4. Garlic powder - ½ teaspoon

5. Onion Powder - ½ teaspoon

6. Paprika - ½ teaspoon

7. Evaporated milk - ¾ cup

8. Egg - 1

9. Lemon juice - ¼ cup

10. Butter, melted - 2 tablespoons

11. Bone-in chicken pieces, with skin - 4 pounds

12. All-purpose flour - 1 cup

13. Cooking spray - 1 cup

How to cook deliciously - Linda's Fake and Bake Chicken

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a shallow baking dish with cooking spray.

2. Stage

In one bowl, stir together the cornflake crumbs, bread crumbs, salt, garlic powder, onion powder and paprika. In another bowl, whisk together the evaporated milk, egg, lemon juice and butter using a fork.

3. Stage

Dip the chicken pieces in flour, and shake off the excess. Dip into the milk batter, then into the crumb mixture. Place pieces in a single layer in the greased baking dish. Spray the top of the chicken with cooking spray.

4. Stage

Bake uncovered for 1 hour in the preheated oven, until nicely browned, and juices run clear.