Ingredients for - Easy Leftover Lamb Curry
1.
Diced leftover roast lamb 2 cups
How to cook deliciously - Easy Leftover Lamb Curry
1 . Stage
Sprinkle lamb with salt. Heat 1 tablespoon butter in a nonstick pot or large, deep skillet over medium heat. Cook and stir lamb in the hot butter until heated through, about 5 minutes. Remove meat and keep warm.
2 . Stage
Melt remaining butter in the same pot over medium heat and cook and stir onion until golden, 7 to 10 minutes. Stir in curry. Cook for 1 minute. Return meat; add broth and raisins. Bring to a boil. Reduce to a simmer, cover, and cook for 10 to 12 minutes. Serve over rice.
Recipe information
Cooking:
5 min.
Servings per container:
6
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