Cinnabon® Cinnamon Roll Cake
Recipe information
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Cooking:
25 min.
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Servings per container:
12
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Source:

Ingredients for - Cinnabon® Cinnamon Roll Cake

1. All-purpose flour - 3 cups
2. Milk - 1 ½ cups
3. White sugar - 1 cup
4. Eggs - 2
5. Baking powder - 4 teaspoons
6. Vanilla extract - 2 teaspoons
7. Salt - ¼ teaspoon
8. Butter, melted - ¼ cup
9. Butter, softened - 1 cup
10. Brown sugar - 1 cup
11. All-purpose flour - 2 tablespoons
12. Ground cinnamon - 1 tablespoon
13. Confectioners' sugar - 2 cups
14. Milk - 5 tablespoons
15. Vanilla extract - 1 teaspoon

How to cook deliciously - Cinnabon® Cinnamon Roll Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

2. Stage

Mix 3 cups flour, milk, white sugar, eggs, baking powder, 2 teaspoons vanilla extract, and salt together in a large bowl until well-combined. Stir in 1/4 cup melted butter. Pour batter into the prepared baking pan. Dotdash Meredith Food Studios

3. Stage

Beat 1 cup softened butter, brown sugar, 2 tablespoons flour, and cinnamon together in a large bowl until smooth. Drop by spoonfuls over the batter in the baking pan. Dotdash Meredith Food Studios

4. Stage

Swirl the top layer into the bottom layer with a knife to create a marble effect.

5. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out nearly clean, 25 to 30 minutes.

6. Stage

Mix confectioners' sugar, milk, and 1 teaspoon vanilla extract in a large bowl until smooth. Dotdash Meredith Food Studios

7. Stage

Drizzle over warm cake. Dotdash Meredith Food Studios