Name: Cinnabon® Cinnamon Roll Cake
Prep time: 25 min
Cook time: 25 min
Yield: 12
Ingredients: All-purpose flour - 3 cups; Milk - 1 ½ cups; White sugar - 1 cup; Eggs - 2; Baking powder - 4 teaspoons; Vanilla extract - 2 teaspoons; Salt - ¼ teaspoon; Butter, melted - ¼ cup; Butter, softened - 1 cup; Brown sugar - 1 cup; All-purpose flour - 2 tablespoons; Ground cinnamon - 1 tablespoon; Confectioners' sugar - 2 cups; Milk - 5 tablespoons; Vanilla extract - 1 teaspoon

Ingredients for - Cinnabon® Cinnamon Roll Cake

1. All-purpose flour 3 cups

2. Milk 1 ½ cups

3. White sugar 1 cup

4. Eggs 2

5. Baking powder 4 teaspoons

6. Vanilla extract 2 teaspoons

7. Salt ¼ teaspoon

8. Butter, melted ¼ cup

9. Butter, softened 1 cup

10. Brown sugar 1 cup

11. All-purpose flour 2 tablespoons

12. Ground cinnamon 1 tablespoon

13. Confectioners' sugar 2 cups

14. Milk 5 tablespoons

15. Vanilla extract 1 teaspoon

How to cook deliciously - Cinnabon® Cinnamon Roll Cake

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

2 . Stage

Mix 3 cups flour, milk, white sugar, eggs, baking powder, 2 teaspoons vanilla extract, and salt together in a large bowl until well-combined. Stir in 1/4 cup melted butter. Pour batter into the prepared baking pan. Dotdash Meredith Food Studios

3 . Stage

Beat 1 cup softened butter, brown sugar, 2 tablespoons flour, and cinnamon together in a large bowl until smooth. Drop by spoonfuls over the batter in the baking pan. Dotdash Meredith Food Studios

4 . Stage

Swirl the top layer into the bottom layer with a knife to create a marble effect.

5 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out nearly clean, 25 to 30 minutes.

6 . Stage

Mix confectioners' sugar, milk, and 1 teaspoon vanilla extract in a large bowl until smooth. Dotdash Meredith Food Studios

7 . Stage

Drizzle over warm cake. Dotdash Meredith Food Studios