Name: Banana Spelt Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Almond milk - ½ cup; Coconut oil, melted - ½ cup; Bananas, mashed - 3 small; Eggs, lightly beaten - 2; Agave nectar - ⅓ cup; Vanilla extract - 1 teaspoon; Spelt flour - 2 cups; Semi-sweet chocolate chips - 1 cup; Baking powder - 2 teaspoons; Baking soda - ½ teaspoon; Ground cinnamon - ½ teaspoon; Salt - ½ teaspoon; Ground nutmeg - ¼ teaspoon; Unflavored gelatin - 1 (.25 ounce) package

Ingredients for - Banana Spelt Muffins

1. Almond milk ½ cup

2. Coconut oil, melted ½ cup

3. Bananas, mashed 3 small

4. Eggs, lightly beaten 2

5. Agave nectar ⅓ cup

6. Vanilla extract 1 teaspoon

7. Spelt flour 2 cups

8. Semi-sweet chocolate chips 1 cup

9. Baking powder 2 teaspoons

10. Baking soda ½ teaspoon

11. Ground cinnamon ½ teaspoon

12. Salt ½ teaspoon

13. Ground nutmeg ¼ teaspoon

14. Unflavored gelatin 1 (.25 ounce) package

How to cook deliciously - Banana Spelt Muffins

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tin with paper liners or grease with coconut oil.

2 . Stage

Mix almond milk, coconut oil, bananas, eggs, agave nectar, and vanilla extract together in a medium mixing bowl until well blended.

3 . Stage

Combine flour, chocolate chips, baking powder, baking soda, cinnamon, salt, nutmeg, and gelatin in a large mixing bowl. Form a well in the center and add banana mixture all at once. Stir until just combined but still a bit lumpy. Fill the prepared muffin cups with batter.

4 . Stage

Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean, 16 to 18 minutes. Cool in the tin for 10 minutes before transferring to a wire rack to cool completely.