Ingredients for - Roasted Cinnamon Spice Pumpkin Seeds

1. Boiling water 6 cups
2. Raw pumpkin seeds 1 cup
3. Salt 1 teaspoon
4. Olive oil 1 teaspoon
5. White sugar 1 tablespoon
6. Ground cinnamon 1 teaspoon
7. Ground ginger ½ teaspoon

How to cook deliciously - Roasted Cinnamon Spice Pumpkin Seeds

1 . Stage

Combine water, pumpkin seeds, and salt together in a pot; bring to a boil, reduce heat to low, and simmer until seeds are tender, about 10 minutes. Strain seeds, discarding water, and lightly pat seeds dry with a towel.

2 . Stage

Preheat oven to 325 degrees F (165 degrees C). Lightly oil a baking sheet with olive oil.

3 . Stage

Spread pumpkin seeds out in a single layer on the prepared baking sheet. Sprinkle sugar, cinnamon, and ginger evenly over seeds.

4 . Stage

Bake in the preheated oven, stirring every ten minutes, until seeds are fragrant and roasted, about 40 minutes.