Ingredients for - Roasted Cinnamon Spice Pumpkin Seeds
How to cook deliciously - Roasted Cinnamon Spice Pumpkin Seeds
1 . Stage
Combine water, pumpkin seeds, and salt together in a pot; bring to a boil, reduce heat to low, and simmer until seeds are tender, about 10 minutes. Strain seeds, discarding water, and lightly pat seeds dry with a towel.
2 . Stage
Preheat oven to 325 degrees F (165 degrees C). Lightly oil a baking sheet with olive oil.
3 . Stage
Spread pumpkin seeds out in a single layer on the prepared baking sheet. Sprinkle sugar, cinnamon, and ginger evenly over seeds.
4 . Stage
Bake in the preheated oven, stirring every ten minutes, until seeds are fragrant and roasted, about 40 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
4
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