Recipe information
Ingredients for - Baked Mashed Parsnips
How to cook deliciously - Baked Mashed Parsnips
1. Stage
Place parsnips into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 30 minutes. Drain and cool slightly.
2. Stage
Preheat oven to 350 degrees F (175 degrees C).
3. Stage
Beat parsnips, melted butter, sherry, heavy whipping cream, salt, and white sugar together in a bowl until smooth. Spoon into a baking dish and top with bread crumbs; dot with butter pieces.
4. Stage
Bake in the preheated oven until golden, 25 to 30 minutes.
