Ingredients for - Baked Mashed Parsnips
1.
Parsnips, peeled and cut into 1/2-inch pieces 3 pounds
7.
Bread crumbs, or to taste ¼ cup
8.
Butter, cut into small pieces, or more to taste 2 tablespoons
How to cook deliciously - Baked Mashed Parsnips
1 . Stage
Place parsnips into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 30 minutes. Drain and cool slightly.
2 . Stage
Preheat oven to 350 degrees F (175 degrees C).
3 . Stage
Beat parsnips, melted butter, sherry, heavy whipping cream, salt, and white sugar together in a bowl until smooth. Spoon into a baking dish and top with bread crumbs; dot with butter pieces.
4 . Stage
Bake in the preheated oven until golden, 25 to 30 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
6
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