Name: Chicken Feet Stock
Prep time: 10 min
Cook time: 10 min
Yield: 28
Ingredients: Chicken feet - 8 pounds; Rotisserie chicken carcasses - 2 medium; Carrots, chopped - 8; Celery, chopped - 8 stalks; Onions, halved and skins left on - 2 medium; Fresh thyme - 1 bunch; Garlic powder - 2 teaspoons; Salt - 2 teaspoons; Whole black peppercorns - 1 tablespoon; Ground black pepper - 2 teaspoons; Bay leaves - 2 large; Water to cover - 2 large

Ingredients for - Chicken Feet Stock

1. Chicken feet 8 pounds

2. Rotisserie chicken carcasses 2 medium

3. Carrots, chopped 8

4. Celery, chopped 8 stalks

5. Onions, halved and skins left on 2 medium

6. Fresh thyme 1 bunch

7. Garlic powder 2 teaspoons

8. Salt 2 teaspoons

9. Whole black peppercorns 1 tablespoon

10. Ground black pepper 2 teaspoons

11. Bay leaves 2 large

12. Water to cover 2 large

How to cook deliciously - Chicken Feet Stock

1 . Stage

Combine chicken feet, chicken carcasses, carrots, celery, onions, thyme, garlic powder, salt, peppercorns, pepper, and bay leaves in a 12-quart stockpot. Cover with water. Bring to a boil over high heat, reduce to a simmer, and simmer for 24 hours. Add some water if necessary. Stir occasionally.

2 . Stage

Strain through a colander lined with cheesecloth.