Recipe information
Ingredients for - Chicken Feet Stock
1. Chicken feet - 8 pounds
2. Rotisserie chicken carcasses - 2 medium
5. Onions, halved and skins left on - 2 medium
How to cook deliciously - Chicken Feet Stock
1. Stage
Combine chicken feet, chicken carcasses, carrots, celery, onions, thyme, garlic powder, salt, peppercorns, pepper, and bay leaves in a 12-quart stockpot. Cover with water. Bring to a boil over high heat, reduce to a simmer, and simmer for 24 hours. Add some water if necessary. Stir occasionally.
2. Stage
Strain through a colander lined with cheesecloth.
