Ingredients for - Tangy Pumpkin Pesto Dip
4.
Smoked Gouda cheese, cut into tiny cubes 3 ounces
How to cook deliciously - Tangy Pumpkin Pesto Dip
1 . Stage
Combine almonds, olive oil, pumpkin, Gouda cheese, garlic, vinegar, mustard powder, and salt in the bowl of a food processor; pulse until blended to a fine, smooth consistency.
Recipe information
Cooking:
15 min.
Servings per container:
8
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