Tangy Pumpkin Pesto Dip
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:
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Ingredients for - Tangy Pumpkin Pesto Dip

1. Chopped toasted almonds - ½ cup
2. Olive oil - ¼ cup
3. Canned pumpkin - ¼ cup
4. Smoked Gouda cheese, cut into tiny cubes - 3 ounces
5. Garlic, chopped - 2 cloves
6. White vinegar - 1 tablespoon
7. Ground mustard powder - 1 teaspoon
8. Salt - ¼ teaspoon

How to cook deliciously - Tangy Pumpkin Pesto Dip

1. Stage

Combine almonds, olive oil, pumpkin, Gouda cheese, garlic, vinegar, mustard powder, and salt in the bowl of a food processor; pulse until blended to a fine, smooth consistency.

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