Ingredients for - Seared Catfish Creole
1.
Catfish, cleaned with head and tail removed 4 whole
How to cook deliciously - Seared Catfish Creole
1 . Stage
Pat catfish dry; spread a layer of mustard over the surface. Place cracked black pepper onto a plate; press coated catfish into the pepper so it is well covered.
2 . Stage
Heat olive oil and butter in a large skillet over medium-high heat. Fry catfish for 3 to 5 minutes on each side, or until fish flakes with a fork.
Recipe information
Cooking:
10 min.
Servings per container:
8
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