Recipe information
Ingredients for - Seared Catfish Creole
How to cook deliciously - Seared Catfish Creole
1. Stage
Pat catfish dry; spread a layer of mustard over the surface. Place cracked black pepper onto a plate; press coated catfish into the pepper so it is well covered.
2. Stage
Heat olive oil and butter in a large skillet over medium-high heat. Fry catfish for 3 to 5 minutes on each side, or until fish flakes with a fork.
