Sheet Pan Shrimp Fajitas
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - Sheet Pan Shrimp Fajitas

1. Fajita seasoning - 1 (1 ounce) package
2. Olive oil - 1 tablespoon
3. Raw shrimp, peeled and deveined - 1 ½ pounds
4. Red bell pepper, sliced into strips - 1
5. Yellow bell pepper, sliced into strips - 1
6. Red onion, sliced into strips - 1
7. Jalapeno pepper, sliced into rings - 1

How to cook deliciously - Sheet Pan Shrimp Fajitas

1. Stage

Preheat the oven to 450 degrees F (230 degrees C).

2. Stage

Mix fajita seasoning and olive oil together in a large bowl. Add shrimp; toss to coat.

3. Stage

Lay out seasoned shrimp in a single layer on a baking sheet. Add bell peppers, red onion, and jalapeño; mix with shrimp and spread out evenly.

4. Stage

Roast in the preheated oven until shrimp are opaque, 8 to 10 minutes. Transfer shrimp to a serving plate.

5. Stage

Broil pepper mixture until lightly blackened, 2 to 3 minutes. Transfer to the serving plate with shrimp.