Recipe information
Ingredients for - Spicy Vegetarian Stew
11. Frozen diced butternut squash - 1 (16 ounce) package
How to cook deliciously - Spicy Vegetarian Stew
1. Stage
Heat olive oil in a stockpot over medium-high heat. Add carrots, jalapenos, onion, and garlic; cover and cook, stirring occasionally, until onions are translucent, about 4 minutes. Add cumin, cayenne, chili powder, and paprika; cook and stir for 1 minute.
2. Stage
Add vegetable broth, squash, and chickpeas; bring to a boil. Reduce heat and simmer, covered, until carrots are tender, about 10 minutes. Uncover and add spinach. Cook and stir until spinach is wilted, 5 to 7 minutes.