Ingredients for - Cranberry and Almond Rice Pilaf
How to cook deliciously - Cranberry and Almond Rice Pilaf
1 . Stage
Heat olive oil in a large skillet or Dutch oven over medium heat. Cook and stir onions in hot oil until tender and translucent, about 5 minutes. Stir in rice and cranberries until rice is coated with oil and lightly toasted, about 5 minutes.
2 . Stage
Pour in chicken broth; season with kosher salt and black pepper. Bring to a boil. Cover, reduce heat to low, and simmer until rice is tender and liquid is absorbed, about 22 minutes.
3 . Stage
Remove the skillet from heat; stir in green onions, almonds, and cilantro. Adjust seasoning if needed.
Recipe information
Cooking:
15 min.
Servings per container:
8
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