Matzo Farfel Kugel
Recipe information
Recipe Icon - Master recipes
Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
12
Recipe Icon - Master recipes
Source:

Ingredients for - Matzo Farfel Kugel

1. Shortening - 6 tablespoons
2. Chopped onions - 1 cup
3. Diced celery - 1 cup
4. Matzo farfel - 3 ½ cups
5. Water - 1 ¼ cups
6. Chicken broth - 10 ounces
7. Eggs - 2 large
8. Ground paprika - 2 tablespoons
9. Salt - 1 teaspoon
10. Ground black pepper - ¼ teaspoon

How to cook deliciously - Matzo Farfel Kugel

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Generously grease a 9-inch square baking pan.

2. Stage

Melt shortening in a skillet over medium heat. Add onions and celery and saute until soft, about 5 minutes. Add matzo farfel and toast lightly, about 2 minutes.

3. Stage

Whisk water, chicken broth, eggs, paprika, salt, and pepper together in a bowl. Add to the matzo mixture and stir until well combined. Transfer to the prepared pan.

4. Stage

Bake in the preheated oven until brown and firm, 35 to 45 minutes.