Name: Gluten-Free Chocolate Zucchini Waffles
Prep time: 15 min
Cook time: 15 min
Yield: 13
Ingredients: Brown rice flour - 1 ⅓ cups; Sorghum flour - ⅔ cup; Dark cocoa powder - ¼ cup; Baking powder - 2 teaspoons; Ground cinnamon - 1 teaspoon; Shredded zucchini - 2 cups; Soy milk - 1 cup; Eggs, beaten - 2; Water - ½ cup; Vegetable oil - ¼ cup; Honey - ¼ cup; Cooking spray - ¼ cup

Ingredients for - Gluten-Free Chocolate Zucchini Waffles

1. Brown rice flour 1 ⅓ cups

2. Sorghum flour ⅔ cup

3. Dark cocoa powder ¼ cup

4. Baking powder 2 teaspoons

5. Ground cinnamon 1 teaspoon

6. Shredded zucchini 2 cups

7. Soy milk 1 cup

8. Eggs, beaten 2

9. Water ½ cup

10. Vegetable oil ¼ cup

11. Honey ¼ cup

12. Cooking spray ¼ cup

How to cook deliciously - Gluten-Free Chocolate Zucchini Waffles

1 . Stage

Preheat waffle iron according to manufacturer instructions.

2 . Stage

Stir brown rice flour, sorghum flour, dark cocoa powder, baking powder, and cinnamon together in a bowl.

3 . Stage

Whisk zucchini, soy milk, eggs, water, oil, and honey together in a separate bowl; add flour mixture and whisk together until evenly moistened.

4 . Stage

Prepare the surfaces of the waffle iron with cooking spray. Ladle 1 cup of the batter into the waffle iron, close lid, and cook until you have a crispy brown waffle, about 5 minutes. Repeat, applying more cooking spray between waffles, until all batter is used.