Name: Beef and Barley Soup III
Yield: 12
Ingredients: Vegetable oil - 1 tablespoon; Chopped onion - 1 ½ cups; Chopped celery - 1 cup; Chopped carrots - 1 cup; Garlic, minced - 2 cloves; Beef stock - 10 cups; Barley - ¾ cup; Bay leaf - 1; Fresh thyme, chopped - 3 sprigs; Red wine - ½ cup; Cubed potatoes - 2 cups; Diced cooked beef - 2 cups; Browning sauce (Optional) - 1 teaspoon; Chopped cabbage - 1 ½ cups; Salt and pepper to taste - 1 ½ cups

Ingredients for - Beef and Barley Soup III

1. Vegetable oil 1 tablespoon

2. Chopped onion 1 ½ cups

3. Chopped celery 1 cup

4. Chopped carrots 1 cup

5. Garlic, minced 2 cloves

6. Beef stock 10 cups

7. Barley ¾ cup

8. Bay leaf 1

9. Fresh thyme, chopped 3 sprigs

10. Red wine ½ cup

11. Cubed potatoes 2 cups

12. Diced cooked beef 2 cups

13. Browning sauce (Optional) 1 teaspoon

14. Chopped cabbage 1 ½ cups

15. Salt and pepper to taste 1 ½ cups

How to cook deliciously - Beef and Barley Soup III

1 . Stage

In a large pot over medium heat, combine the oil, onions, celery, carrots, and garlic. Saute for 5 minutes, or until tender. Add the beef stock, barley, bay leaf and thyme and simmer until barley is softened but not mushy. Add the wine, potatoes and beef.

2 . Stage

Add the browning and seasoning sauce now if you want your soup to have more of a brown color. Simmer another 15 minutes and add the cabbage. Allow to simmer another 15 minutes, or until all vegetables are tender. Salt and pepper to taste.