Name: Beef and Barley Soup III
Yield: 12
Ingredients: Vegetable oil - 1 tablespoon; Chopped onion - 1 ½ cups; Chopped celery - 1 cup; Chopped carrots - 1 cup; Garlic, minced - 2 cloves; Beef stock - 10 cups; Barley - ¾ cup; Bay leaf - 1; Fresh thyme, chopped - 3 sprigs; Red wine - ½ cup; Cubed potatoes - 2 cups; Diced cooked beef - 2 cups; Browning sauce (Optional) - 1 teaspoon; Chopped cabbage - 1 ½ cups; Salt and pepper to taste - 1 ½ cups

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Ingredients for - Beef and Barley Soup III

1. Vegetable oil - 1 tablespoon

2. Chopped onion - 1 ½ cups

3. Chopped celery - 1 cup

4. Chopped carrots - 1 cup

5. Garlic, minced - 2 cloves

6. Beef stock - 10 cups

7. Barley - ¾ cup

8. Bay leaf - 1

9. Fresh thyme, chopped - 3 sprigs

10. Red wine - ½ cup

11. Cubed potatoes - 2 cups

12. Diced cooked beef - 2 cups

13. Browning sauce (Optional) - 1 teaspoon

14. Chopped cabbage - 1 ½ cups

15. Salt and pepper to taste - 1 ½ cups

How to cook deliciously - Beef and Barley Soup III

1. Stage

In a large pot over medium heat, combine the oil, onions, celery, carrots, and garlic. Saute for 5 minutes, or until tender. Add the beef stock, barley, bay leaf and thyme and simmer until barley is softened but not mushy. Add the wine, potatoes and beef.

2. Stage

Add the browning and seasoning sauce now if you want your soup to have more of a brown color. Simmer another 15 minutes and add the cabbage. Allow to simmer another 15 minutes, or until all vegetables are tender. Salt and pepper to taste.