Vegetables on a potato pillow
Recipe information
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Cooking:
45 min.
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Servings per container:
6
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Source:

Ingredients for - Vegetables on a potato pillow

1. Potatoes - 8 PC.
2. Zucchini - 1 PC.
3. Pumpkin - 250 gram
4. Carrot - 1 PC.
5. Beans - 1/2 Art.
6. Chicken egg - 1 PC.
7. Hard cheese - 150 gram
8. Salt - taste
9. Black pepper - taste
10. Vegetable oil - taste
11. Butter - taste

How to cook deliciously - Vegetables on a potato pillow

1. Stage

Peel the potatoes, cut into small pieces, boil in salted water for 20 minutes, cool. Mashed potatoes, add grated cheese and egg, mix well.

1. Stage. Vegetables on a potato pillow: Peel the potatoes, cut into small pieces, boil in salted water for 20 minutes, cool. Mashed potatoes, add grated cheese and egg, mix well.

2. Stage

Zucchini, pumpkin and carrots cut into small pieces, fry in vegetable oil for 4-5 minutes, salt, pepper, add boiled beans.

1. Stage. Vegetables on a potato pillow: Zucchini, pumpkin and carrots cut into small pieces, fry in vegetable oil for 4-5 minutes, salt, pepper, add boiled beans.

3. Stage

Shape the potato dough into balls and place them on a baking sheet greased with butter. Make hollows in them with a pestle, put the filling. Heat the oven to 180°С, bake for 15 minutes.

1. Stage. Vegetables on a potato pillow: Shape the potato dough into balls and place them on a baking sheet greased with butter. Make hollows in them with a pestle, put the filling. Heat the oven to 180°С, bake for 15 minutes.