Name: Falafels with Yogurt-Dill Sauce
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Chickpeas (garbanzo beans), drained and mashed with fork - 1 (15 ounce) can; Panko bread crumbs - ¾ cup; Unpeeled red potato, shredded - 1 small; Diced red onion - ¼ cup; Garlic, crushed - 2 cloves; Egg - 1; Olive oil - 1 tablespoon; Chopped fresh cilantro - 1 tablespoon; Lemon juice - 1 teaspoon; Ground cumin - 1 teaspoon; Salt - ¼ teaspoon; Ground black pepper - ¼ teaspoon; Panko bread crumbs - ¼ cup; Canola oil for frying - 1 cup; Plain yogurt - 1 cup; Finely chopped fresh dill - ⅓ cup; Lemon, juiced - ½; Garlic salt - ½ teaspoon; Ground white pepper - ¼ teaspoon

Ingredients for - Falafels with Yogurt-Dill Sauce

1. Chickpeas (garbanzo beans), drained and mashed with fork 1 (15 ounce) can

2. Panko bread crumbs ¾ cup

3. Unpeeled red potato, shredded 1 small

4. Diced red onion ¼ cup

5. Garlic, crushed 2 cloves

6. Egg 1

7. Olive oil 1 tablespoon

8. Chopped fresh cilantro 1 tablespoon

9. Lemon juice 1 teaspoon

10. Ground cumin 1 teaspoon

11. Salt ¼ teaspoon

12. Ground black pepper ¼ teaspoon

13. Panko bread crumbs ¼ cup

14. Canola oil for frying 1 cup

15. Plain yogurt 1 cup

16. Finely chopped fresh dill ⅓ cup

17. Lemon, juiced ½

18. Garlic salt ½ teaspoon

19. Ground white pepper ¼ teaspoon

How to cook deliciously - Falafels with Yogurt-Dill Sauce

1 . Stage

Combine chickpeas, 3/4 cup panko bread crumbs, red potato, red onion, garlic, egg, 1 tablespoon olive oil, cilantro, 1 teaspoon lemon juice, cumin, salt, and black pepper in a large bowl.

2 . Stage

Form mixture into 2-inch patties. Place 1/4 cup panko crumbs in a shallow bowl. Gently press patties into the crumbs to coat.

3 . Stage

Heat canola oil in a large skillet over medium-high heat.

4 . Stage

Fry patties in the hot oil until golden brown, about 4 minutes per side. Set patties aside.

5 . Stage

Stir yogurt, dill, lemon juice, garlic salt, and white pepper together in a bowl. Serve sauce drizzled over falafels.